How to Make 'Baraziq' Double Faced Cookies 🇸🇾

Pistachios on one side and sesame on the other. A traditional recipe that is hundreds of years old from Damascus-Syria. These cookies are exported all over the world.

How to Make 'Baraziq' Double Faced Cookies  🇸🇾 Recipe
22 Steps
Ingredients
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1
Grill or Roast the sesame seeds and chop the pistachios

Grill or Roast the sesame seeds and chop the pistachios

2
Cream butter + icing sugar then add 2 tbsp vegetable oil. Mix well. Add the egg and 2 tsp vanilla extract .  Mix..mix

Cream butter + icing sugar then add 2 tbsp vegetable oil. Mix well. Add the egg and 2 tsp vanilla extract . Mix..mix

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3
Mix and sift the dry ingredients: 280 g flour+20g semolina+1tbsp dried milk+1tsp baking powder +a pinch of salt+1tsp mehlepi

Mix and sift the dry ingredients: 280 g flour+20g semolina+1tbsp dried milk+1tsp baking powder +a pinch of salt+1tsp mehlepi

4

Add and fold the dry ingredients over the butter mixture. Finish with 2 tbsp of milk or as needed. Divide the dough into 3 parts, make cylinders, wrap and refrigerate at least 2 hrs.

5
At the end add 2 tbsp of milk or as needed to make the dough homogenous

At the end add 2 tbsp of milk or as needed to make the dough homogenous

6
Divide the dough into 3 or 4 parts Each will b enough for a standard tray. 18-20 or (10-12 if you divide by 4) cookies. This recipe makes 55-60 cookies in total

Divide the dough into 3 or 4 parts Each will b enough for a standard tray. 18-20 or (10-12 if you divide by 4) cookies. This recipe makes 55-60 cookies in total

7
3 cylenders or 4

3 cylenders or 4

8
Cut 1 cm discs

Cut 1 cm discs

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Take one disc. Either you make a ball & flatten it  a bit in your Palm, OR use the disc as it is

Take one disc. Either you make a ball & flatten it a bit in your Palm, OR use the disc as it is

10
dip it in the pistachios with a little pressure

dip it in the pistachios with a little pressure

11
To catch a layer of pistachios

To catch a layer of pistachios

12
Then dip it in the sesame with a little more pressure

Then dip it in the sesame with a little more pressure

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Put it on the tray and flatten the cookie. Bake in a preheated oven 165-160C 12-14 mins

Put it on the tray and flatten the cookie. Bake in a preheated oven 165-160C 12-14 mins

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