How to Make Banoffee Pie

One of the best and easiest dessert to make. Definitely my family favorite.

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How to Make Banoffee Pie Recipe
23 Steps
Ingredients
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1

Preheat oven to 180'C (350'F). Butter your pie/tart pan. You can use store bought caramel sauce/dulche de leche for this recipe, I personally prefer to use homemade caramel sauce.

2
Lets start by making caramel sauce. Melt butter over medium heat, then add in brown sugar. Stir and cook them until foamy (bubbly) like this

Lets start by making caramel sauce. Melt butter over medium heat, then add in brown sugar. Stir and cook them until foamy (bubbly) like this

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3
Slowly pour evaporated milk

Slowly pour evaporated milk

4
Stir well. Turn heat to low

Stir well. Turn heat to low

5
Stir continuously until your sauce thickened and amber colored. It takes me about 30mins of stirring. Let it cool before use

Stir continuously until your sauce thickened and amber colored. It takes me about 30mins of stirring. Let it cool before use

6
This is how it looks like after your sauce cool down. Set aside

This is how it looks like after your sauce cool down. Set aside

7

Time to make the crust

8
Cut butter into small cubes

Cut butter into small cubes

9
Place flour, powdered sugar, salt, butter in food processor. Of course you can do this without FP, just mush it down w/ spatula to mix them. Use room temp butter (but not too soft) if you dont use FP

Place flour, powdered sugar, salt, butter in food processor. Of course you can do this without FP, just mush it down w/ spatula to mix them. Use room temp butter (but not too soft) if you dont use FP

10
Give them a pulse, mix them until all blended

Give them a pulse, mix them until all blended

11
It might look crumbly, but if you pinch between your fingers it would hold together like this

It might look crumbly, but if you pinch between your fingers it would hold together like this

12
Dump your dough to pie/tart tin. I use 9 inch tart tin. Using fingertips, press evenly the dough onto the tin. Use back of the spoon to smooth the surface

Dump your dough to pie/tart tin. I use 9 inch tart tin. Using fingertips, press evenly the dough onto the tin. Use back of the spoon to smooth the surface

13
Prick the bottom of the crust with a fork. This will prevent the crust from puffing up while it bakes. Then cover with plastic wrap and put it in the freezer for 15 mins

Prick the bottom of the crust with a fork. This will prevent the crust from puffing up while it bakes. Then cover with plastic wrap and put it in the freezer for 15 mins

14
After 15 mins, take out from freezer and bake them for about 25-30 minutes

After 15 mins, take out from freezer and bake them for about 25-30 minutes

15
Or until golden brown like that. Wait until cool before use

Or until golden brown like that. Wait until cool before use

16
Beat whipping cream until stiff peak. If you want to have a sweeter dessert, you can add 2tbps of sugar to whipping cream then beat it until stiff peak

Beat whipping cream until stiff peak. If you want to have a sweeter dessert, you can add 2tbps of sugar to whipping cream then beat it until stiff peak

17

Lets assemble our pie!

18
Take your crust and spread caramel sauce evenly over cooled crust

Take your crust and spread caramel sauce evenly over cooled crust

19
Top with sliced bananas

Top with sliced bananas

20
Sprinkle cocoa powder. Put as much or as little as you desire

Sprinkle cocoa powder. Put as much or as little as you desire

21
Spread whipped cream over bananas

Spread whipped cream over bananas

22
Dust them with cocoa powder.

Dust them with cocoa powder.

23
And its done. Easy.

And its done. Easy.

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