How to Make Banana Tatin

HOW TO MAKE BANANA TATIN

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How to Make Banana Tatin Recipe
18 Steps
Ingredients
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1
ALL READY!!!

ALL READY!!!

2
MELT THE BUTTER

MELT THE BUTTER

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3
SLOWLY

SLOWLY

4
SPRINKLE THE SUGAR

SPRINKLE THE SUGAR

5
COOK GENTLY UNTIL THE SUGAR HAS CARAMELISED

COOK GENTLY UNTIL THE SUGAR HAS CARAMELISED

6
ROLL YOUR PASTRI AND PUT THE MOULD ON TOP TO SEE HOW MUCH YOU NEED

ROLL YOUR PASTRI AND PUT THE MOULD ON TOP TO SEE HOW MUCH YOU NEED

7
CUT THE PASTRI

CUT THE PASTRI

8
SLIDE THE BANANAS

SLIDE THE BANANAS

9
10
THIS IS HOW IT SHOULD LOOK

THIS IS HOW IT SHOULD LOOK

11
SPRINKLE WITH SUGAR AND REPEAT STEPS 10 AND 11 TWICE

SPRINKLE WITH SUGAR AND REPEAT STEPS 10 AND 11 TWICE

12
COVER WITH THE CUT OUT PASTRI

COVER WITH THE CUT OUT PASTRI

13
LIKE THIS

LIKE THIS

14
PRICK WITH A KNIFE AND PUT IT IN THE OVEN 40 MINUTES AT 200°

PRICK WITH A KNIFE AND PUT IT IN THE OVEN 40 MINUTES AT 200°

15
WHEN IT IS ALREADY COOKED TAKE IT OUT THE OVEN

WHEN IT IS ALREADY COOKED TAKE IT OUT THE OVEN

16
TURN ON TO A PLATE

TURN ON TO A PLATE

17
VOILA!!!

VOILA!!!

18
ADD ME AT INSTAGRAM @SAFINCA

ADD ME AT INSTAGRAM @SAFINCA

Ingredients

15 BANANAS 
175 Grams SUGAR 
25 Grams BUTTER 
250 Grams PUFF PASTRY 
1 CINNAMON 
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