How to Make Banana Muffins

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How to Make Banana Muffins Recipe
8 Steps
Ingredients
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1
Preheat oven to 350 degrees.

Preheat oven to 350 degrees.

2
Use vegetable oil or cooking spray to oil the muffin pan.

Use vegetable oil or cooking spray to oil the muffin pan.

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3
Sift all-purpose flour, whole wheat flour, baking powder, baking soda and salt together in a large bowl.

Sift all-purpose flour, whole wheat flour, baking powder, baking soda and salt together in a large bowl.

4
Mix bananas, white sugar, canola oil, brown sugar and 1 egg together in a separate bowl.

Mix bananas, white sugar, canola oil, brown sugar and 1 egg together in a separate bowl.

5
Then mash the bananas and add them to the mixture of white sugar, canola oil, brown sugar and the egg.

Then mash the bananas and add them to the mixture of white sugar, canola oil, brown sugar and the egg.

6
Fold banana mixture into flour mixture until mixed.

Fold banana mixture into flour mixture until mixed.

7
Scoop the batter into the muffin pans and place them in the oven.

Scoop the batter into the muffin pans and place them in the oven.

8
Bake until muffins spring back when lightly tapped in the middle, 14 to 16 minutes. Then take them out of the oven, and let them cool off on the cooling rack.

Bake until muffins spring back when lightly tapped in the middle, 14 to 16 minutes. Then take them out of the oven, and let them cool off on the cooling rack.

Ingredients

¾ Cups All purpose flour  
¾ Cups Whole wheat flour 
1 Teaspoon Baking powder 
1 Teaspoon Baking soda 
½ Teaspoons Salt 
4 Banana's, mashed 
½ Cups White sugar 
Cups Canola oil 
¼ Cups Brown sugar 
1 Egg 
Cooking spray 
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