How to Make Banana Macadamia Nut Bread

847 Views 71 Likes
How to Make Banana Macadamia Nut Bread Recipe
9 Steps
Ingredients
Embed
1

Preheat oven to 350 degrees.

2

Grease 9x5x3 bread pan or muffin pan.

Recommended For You
3

Cream butter and sugar until light and fluffy.

4

Add eggs one at a time, beating well after each addition.

5

Sift all purpose flour, baking soda, and salt together and add to creamed mixture, mixing well.

6
Mash bananas with a fork.

Mash bananas with a fork.

7
Fold in bananas, vanilla, and nuts.

Fold in bananas, vanilla, and nuts.

8
Pour mixture into pan and bake for 55 minutes.  If using muffin pan, use fork coming out clean as tester after muffins have browned.

Pour mixture into pan and bake for 55 minutes. If using muffin pan, use fork coming out clean as tester after muffins have browned.

9

Ingredients

8 Tablespoons Butter 
2 Eggs 
1 Teaspoon Baking soda  
3 Large bananas 
½ Cups Macadamia nuts  
¾ Cups Brown sugar 
2 Cups All purpose flour 
½ Teaspoons Salt 
1 Teaspoon Vanilla  
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments