Slice bananas. The thinner the slice the quicker it will freeze.
Put bananas in freezer and wait for them to freeze. 1 hour for really thin slices but 3-4 is perfect.
Put the frozen bananas into your blender.
Add a little bit of honey. I did probably less than 1/2 teaspoon. The riper banana the less you will need.
I also added a splash of milk so the blender doesn't burn out.
Get blender ready.
Blend, scrape sides, blend, scrape..until.
You have ice cream :)
Mmmm one banana, one perfect scoop.