How to Make Banana Cream Pie (Dairy-Free)

Filling adapted from Cake Duchess recipe for Pastry Filling. Original had milk & butter mine doesn't!

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How to Make Banana Cream Pie (Dairy-Free) Recipe
9 Steps
Ingredients
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1
Once cooled remove your pastry cream from the fridge, remove plastic wrap & stir.

Once cooled remove your pastry cream from the fridge, remove plastic wrap & stir.

2
Remove lid from graham cracker crust.

Remove lid from graham cracker crust.

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3
Add a layer of sliced bananas.

Add a layer of sliced bananas.

4
Spread a couple spoonfuls pastry cream.

Spread a couple spoonfuls pastry cream.

5
Another layer of bananas.

Another layer of bananas.

6
Another layer of pastry cream.

Another layer of pastry cream.

7
Another layer of bananas.

Another layer of bananas.

8
Ahhh!!!  A banana thief!

Ahhh!!! A banana thief!

9
Top with soywhip or Coconut milk whipped cream (that guide coming soon!). I made this around lunch & let it set in the fridge until after dinner!

Top with soywhip or Coconut milk whipped cream (that guide coming soon!). I made this around lunch & let it set in the fridge until after dinner!

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