How to Make Banana Coconut Upside Down Cake

I saw this recipe online and decided to make it, the original recipe is on BestYummyRecipes.com

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How to Make Banana Coconut Upside Down Cake Recipe
9 Steps
Ingredients
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1
Preheat oven to 350 degrees and spray 2 (8 inch) round cake pans with cooking spray.

Preheat oven to 350 degrees and spray 2 (8 inch) round cake pans with cooking spray.

2
Place banana slices evenly on the bottom of the two cake pans.

Place banana slices evenly on the bottom of the two cake pans.

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3
In a small saucepan melt butter. Add brown sugar and lemon juice and heat until dissolved.

In a small saucepan melt butter. Add brown sugar and lemon juice and heat until dissolved.

4
With an electric mixer, beat cake mix, eggs, oil, water, and sour cream on low until combined. Beat on high for 2 minutes.

With an electric mixer, beat cake mix, eggs, oil, water, and sour cream on low until combined. Beat on high for 2 minutes.

5
Pour half of the brown sugar mixture into each of the 2 round cake pans over the bananas.

Pour half of the brown sugar mixture into each of the 2 round cake pans over the bananas.

6
Sprinkle coconut over brown sugar sauce.

Sprinkle coconut over brown sugar sauce.

7
Pour cake batter on top of the coconut into the two pans, dividing equally.

Pour cake batter on top of the coconut into the two pans, dividing equally.

8

Bake 35-40 minutes or until toothpick in the center comes out clean. Remove from oven and let sit for 5 minutes.

9
Put a plate on top on the cake pan and flip the cake.

Put a plate on top on the cake pan and flip the cake.

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