- 1
-
Pour 3 cups of milk into mixing bowl and add Jello Banana Cream Instant pudding mix according to directions.
- 2
-
Whisk according to pudding instructions and chill in refrigerator.
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- 3
-
Preheat oven to 375 degrees F. Cut tortillas into quarters.
- 4
-
Push tortillas into cupcake pan to shape.
- 5
-
Melt 1 Tablespoon of butter.
- 6
-
Brush tortilla strips with butter evenly to coat.
- 7
-
Sprinkle on Cinnamon Sugar to taste.
- 8
-
Bake at 375 degrees F. for approximately 10 minutes. Set aside.
- 9
-
Fill cups with a couple spoons full of pudding and top with the Raspberries and Blackberries. ENJOY!
Ingredients
5 | Ounces Box Jello Banana Cream Instant Pudding |
3 | Cups Milk |
6 | Flour Tortillas |
1 | McCormick Cinnamon Sugar |
1 | Tablespoon Butter |
1 | Bunch Raspberries |
1 | Bunch Blackberries |