How to Make Banana Cinnamon Sugar Cups

Banana pudding in flour tortilla cinnamon sugar cups and topped with raspberries and blackberries.

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How to Make Banana Cinnamon Sugar Cups Recipe
9 Steps
Ingredients
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1
Pour 3 cups of milk into mixing bowl and add Jello Banana Cream Instant pudding mix according to directions.

Pour 3 cups of milk into mixing bowl and add Jello Banana Cream Instant pudding mix according to directions.

2
Whisk according to pudding instructions and chill in refrigerator.

Whisk according to pudding instructions and chill in refrigerator.

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3
Preheat oven to 375 degrees F. Cut tortillas into quarters.

Preheat oven to 375 degrees F. Cut tortillas into quarters.

4
Push tortillas into cupcake pan to shape.

Push tortillas into cupcake pan to shape.

5
Melt 1 Tablespoon of butter.

Melt 1 Tablespoon of butter.

6
Brush tortilla strips with butter evenly to coat.

Brush tortilla strips with butter evenly to coat.

7
Sprinkle on Cinnamon Sugar to taste.

Sprinkle on Cinnamon Sugar to taste.

8
Bake at 375 degrees F. for approximately 10 minutes. Set aside.

Bake at 375 degrees F. for approximately 10 minutes. Set aside.

9
Fill cups with a couple spoons full of pudding and top with the Raspberries and Blackberries. ENJOY!

Fill cups with a couple spoons full of pudding and top with the Raspberries and Blackberries. ENJOY!

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