- 1
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Pour 3 cups of milk into mixing bowl and add Jello Banana Cream Instant pudding mix according to directions.
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- 2
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Whisk according to pudding instructions and chill in refrigerator.
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- 3
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Preheat oven to 375 degrees F. Cut tortillas into quarters.
- 4
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Push tortillas into cupcake pan to shape.
- 5
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Melt 1 Tablespoon of butter.
- 6
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Brush tortilla strips with butter evenly to coat.
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Sprinkle on Cinnamon Sugar to taste.
- 8
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Bake at 375 degrees F. for approximately 10 minutes. Set aside.
- 9
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Fill cups with a couple spoons full of pudding and top with the Raspberries and Blackberries. ENJOY!
Ingredients
| 5 | Ounces Box Jello Banana Cream Instant Pudding |
| 3 | Cups Milk |
| 6 | Flour Tortillas |
| 1 | McCormick Cinnamon Sugar |
| 1 | Tablespoon Butter |
| 1 | Bunch Raspberries |
| 1 | Bunch Blackberries |