How to Make Banana Chocolate Chip Cookies

Easy to make, thick, soft banana cookies. You don't even need any eggs!

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How to Make Banana Chocolate Chip Cookies Recipe
16 Steps
Ingredients
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1
Gather your Ingredients

Gather your Ingredients

2
Mash bananas. I did mine with an electric mixer

Mash bananas. I did mine with an electric mixer

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3
Cream together butter and sugars.

Cream together butter and sugars.

4
Add in mashed bananas and vanilla extract.

Add in mashed bananas and vanilla extract.

5

Combine dry ingredients in a small mixing bowl. Sorry, I forgot a picture!

6
Add dry ingredients to the wet mixture. Mix until combined

Add dry ingredients to the wet mixture. Mix until combined

7
Mix in chocolate chips

Mix in chocolate chips

8
Feel free to taste test! It's eggless, so no need to worry about salmonella!

Feel free to taste test! It's eggless, so no need to worry about salmonella!

9
Preheat oven to 375 degrees F.

Preheat oven to 375 degrees F.

10

I know it's hard to wait, but refrigerate the dough for at least 2 hours. This enhances the flavor and makes the cookies thick and puffy.

11
Line 2 cookie sheets with parchment paper.

Line 2 cookie sheets with parchment paper.

12
Remove dough from fridge. Roll cookies into balls, however big you want :D

Remove dough from fridge. Roll cookies into balls, however big you want :D

13
Place cookies in oven, and set timer for about 8 minutes. It should take anywhere from 8-10 minutes

Place cookies in oven, and set timer for about 8 minutes. It should take anywhere from 8-10 minutes

14
Remove cookies from oven. They should be puffy and look slightly under baked.

Remove cookies from oven. They should be puffy and look slightly under baked.

15
Let cookies sit for 5 minutes on baking sheets after removing from oven, then place on a wire cooling rack.

Let cookies sit for 5 minutes on baking sheets after removing from oven, then place on a wire cooling rack.

16
Now they are ready to enjoy! Yum! Make sure to store them in an airtight container... That is, if you don't eat them all at once;)

Now they are ready to enjoy! Yum! Make sure to store them in an airtight container... That is, if you don't eat them all at once;)

Ingredients

2⅔ Cups Flour 
½ Cups Flour 
Teaspoons Baking soda 
4 Teaspoons Cornstarch  
2 Pinches Salt 
2 Banana 
1 Cup Butter 
1 Cup Brown sugar 
½ Cups Granulated sugar 
2 Teaspoons Vanilla extract 
1 Cup Chocolate chips 
2 Mixing bowls  
Electric mixer 
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