How to Make Banana Chia Pudding

by Kristen Victoria

Supplies

  • 1 ripe banana
  • ⅛ Teaspoons cinnamon
  • 2 Teaspoons almond butter
  • 1 Tablespoon plain greek yogurt
  • 2 Tablespoons Chia seeds
  • 1 Cup milk of your choice
  • 1 Bowl
  • 1 Fork
  • Instructions

    Step 1

    Mash the banana with a fork

    Step 2

    Mix in spices and almond butter. Optional spices are nutmeg, ginger, vanilla, cardamom and cloves.

    Step 3

    Mix in yogurt and chia seeds

    Step 4

    Stir in milk. Let the mixture sit for 15 minutes to thicken. Top with fresh fruit or a drizzle of honey and enjoy. Sweeten as desired

    Step 5

    For a nice creamy pudding use whole milk, coconut milk, or even heavy cream. For thicker pudding add more chia. Skip the bowl and add all ingredients to blender for a quick pudding.