How to Make Banana Brûlée Pumpkin Pie

This is a simple enhancement to standard pumpkin pie.

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How to Make Banana Brûlée Pumpkin Pie Recipe
9 Steps
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1
Bake a pie according to instructions on a can of pumpkin.

Bake a pie according to instructions on a can of pumpkin.

2
By the way, you can always use milk, even skim milk, in place of the evaporated milk.   Reduces calories and I can't tell the difference.

By the way, you can always use milk, even skim milk, in place of the evaporated milk. Reduces calories and I can't tell the difference.

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3
It's ready.  (I used skim milk.)

It's ready. (I used skim milk.)

4
Slice the pie. (Or apply this topping to a whole pie. For a whole pie, toss bananas in lemon juice first so they will last longer without turning brown.)

Slice the pie. (Or apply this topping to a whole pie. For a whole pie, toss bananas in lemon juice first so they will last longer without turning brown.)

5
Top with sliced bananas.

Top with sliced bananas.

6
Top with brown sugar, as much as you like.

Top with brown sugar, as much as you like.

7
Broil for about 1 minute until slightly burned on top.  You can also use a kitchen torch.  Brûlée should be crisp and burned enough that you can tap on it with a fork.

Broil for about 1 minute until slightly burned on top. You can also use a kitchen torch. Brûlée should be crisp and burned enough that you can tap on it with a fork.

8
Enjoy!

Enjoy!

9
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