How to Make Banana and Peanut Butter Cream Pie

This is a delicious desert which is very easy to make. I suggest it to everyone.

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How to Make Banana and Peanut Butter Cream Pie Recipe
8 Steps
Ingredients
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1
To make the base first whiz the biscuits in a food processor until crumbled.

To make the base first whiz the biscuits in a food processor until crumbled.

2
Add cocoa and melted butter and whiz until it clumps.

Add cocoa and melted butter and whiz until it clumps.

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3
Put the mixture into a buttered 23cm cake tin with a removable base, and press firmly over the bottom and 2-4cm up the sides. Refrigerate while making the filling.

Put the mixture into a buttered 23cm cake tin with a removable base, and press firmly over the bottom and 2-4cm up the sides. Refrigerate while making the filling.

4

In a food processor whiz the cream cheese and icing sugar until smooth. Then add peanut butter, bananas and vanilla extract and whiz until smooth.

5
In a separate bowl beat the cream until it forms peaks.

In a separate bowl beat the cream until it forms peaks.

6
Fold the beaten cream through the the cream cheese mixture until just incorporated.

Fold the beaten cream through the the cream cheese mixture until just incorporated.

7
Pour the filling into the crust, smooth the top and refrigerate overnight.

Pour the filling into the crust, smooth the top and refrigerate overnight.

8
To serve add chopped banana, grated chocolate, chocolate pieces or a different topping of your choice.

To serve add chopped banana, grated chocolate, chocolate pieces or a different topping of your choice.

Ingredients

350 Grams Cream cheese 
150 Grams Icing sugar 
150 Grams Peanut butter 
3 Bananas 
1 Teaspoon Vanilla extract 
300 Grams Cream 
300 Grams Butternut Snap biscuits 
150 Grams Cocoa powder 
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