How to Make Balsamico Salmon With Pears

Do you like fruity flavors? Then this salmon dish will become a new favorite.

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How to Make Balsamico Salmon With Pears Recipe
14 Steps
Ingredients
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1

Set the oven temperature to 225 C.

2
Pour the cream into a bowl. Add balsamic vinegar and soy. I used both regular balsamic vinegar and one that is a bit thicker, with figs and dates.

Pour the cream into a bowl. Add balsamic vinegar and soy. I used both regular balsamic vinegar and one that is a bit thicker, with figs and dates.

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3
Whisk.

Whisk.

4
Also add dried oregano and chicken broth.

Also add dried oregano and chicken broth.

5
Whisk again..

Whisk again..

6
..and finally add corn starch. Whisk for the last time to avoid lumps.

..and finally add corn starch. Whisk for the last time to avoid lumps.

7
Pour the sauce on the salmon fillets. Here about half is added.

Pour the sauce on the salmon fillets. Here about half is added.

8
Try to see to that all 4 fillets are covered wi the remaining sauce.

Try to see to that all 4 fillets are covered wi the remaining sauce.

9
Sprinkle the pumpkin seeds on top. Cook in the upper part of the oven for about 15 min.

Sprinkle the pumpkin seeds on top. Cook in the upper part of the oven for about 15 min.

10

While the salmon is in the oven, prep the pears and whatever you wish to serve to the salmon.

11
Dice the pears (there's no need to peel them).

Dice the pears (there's no need to peel them).

12
Then fry the pears in oil & butter. These should be served on the side.

Then fry the pears in oil & butter. These should be served on the side.

13
Here the fish is ready.

Here the fish is ready.

14
Ok, not the best photo but here's the salmon with buttered pears on the side. Enjoy your dinner!

Ok, not the best photo but here's the salmon with buttered pears on the side. Enjoy your dinner!

Ingredients

500 Grams Salmon fillets 
1 Teaspoon Salt 
1 Pinch Black pepper 
250 Milliliters Cooking cream (15% fat) 
Tablespoons Balsamic vinegar 
Tablespoons Chicken broth 
Teaspoons Japanese soy 
1 Teaspoon Oregano 
½ Tablespoons Cornstarch 
90 Grams Pumpkin seeds 
2 Pears 
2 Tablespoons Butter & canola oil 
50 Milliliters Chopped chives 
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