How to Make Balsamic Pork With Celeriac Mash

by Joe Joe

Tasty Balsamic Pork with Celeriac Mash makes a healthy and excellent meal for 4 people!

Supplies

  • 700g Pork Scotch fillet roast
  • 2 red onions, thinly sliced
  • 4 Garlic cloves, thinly sliced
  • 2 teaspoons fennel seeds
  • 2 teaspoons chopped fresh rosemary
  • 2 1/2 spoons of Balsamic Vinegar
  • 250ml (1 cup) Chicken stock
  • 350g of potatoes, peeled and chopped
  • 2 tablespoons of milk
  • 1 tablespoon of butter
  • 2 tablespoons of chopped fresh continental parsley
  • 1 long fresh chilli, deseeded, chopped
  • 2 tablespoons finely grated lemon rind
  • 2 bunches of broccolinli, steamed to serve
  • Instructions

    Step 1

    Preheat the oven to 160C/140C fan forced

    Step 2

    Get a flame-proof casserole pot and lightly spray (or place a small puddle) of olive oil inside

    Step 3

    Get a metal mixing bowl (you will use this throughout the task) and place the Pork inside the bowl

    Step 4

    Place pork inside the pot

    Step 5

    Placed thinly sliced onions in bowl

    Step 6

    Mix in sliced garlic with the onions and if you wish to, add flavouring yeast

    Step 7

    Now place the mix into the pot and add the 2 1/2 tablespoon amount into the pot and mix as well

    Step 8

    Place pork into pot

    Step 9

    Make sure you get everything from the pot insde

    Step 10

    Place the pork inside the oven and slow-cook for 2 to 2 1/2 hours

    Step 11

    Now during the time of the meat being cooked, peel the potatoes and Celeriac

    Step 12

    Then chop them both (the Celeriac and spuds) into quarters

    Step 13

    After that, get the chill and split it down the middle, and proceed to de-seed the chill of the seeds.

    Step 14

    Now finely chop the the chill, after that get the lemon and grind the rind of the side of the lemon until there is no skin left on it, then mix in the bowl with the chilli

    Step 15

    Get the leaves of the parsley and finely chop them

    Step 16

    After mixing the parsley with the chilli and lemon rind, get the broccolini and slice each individual one in half

    Step 17

    Place the broccolini in a wok with a lid and let it steam, then get a pot, fill it up with the chopped Celeriac, chopped potatoes and water, then let it boil for 12 minutes

    Step 18

    After 2 hours (or more), take the pork out of the oven and test it.

    Step 19

    If the meat is cooked successfully, begin to brake it apart for serving

    Step 20

    After the potatoes/Celeriac are boiled, begin to Mash them and mix the milk and butter in as well. Also, get the broccolini out of the wok and ready it for serving

    Step 21

    Now serve the food onto the plates (the amount you have cooked should serve four)

    Step 22

    Eat and enjoy!