How to Make Balsamic Mushrooms With Garlic and Thyme

by Tamara Letter


  • 2 Small packages of whole mushrooms
  • 2 Tablespoons Olive oil
  • Salt
  • Pepper
  • 2 Tablespoons Freshly chopped thyme
  • 1 Tablespoon Balsamic vinegar
  • 1 Teaspoon Olive oil
  • 1 Teaspoon Finely chopped garlic
  • Instructions

    Step 1

    Preheat oven to 400 degrees Fahrenheit.

    Step 2

    Line a baking dish with aluminum foil.

    Step 3

    Rinse, dry, and chop mushrooms into quarters.

    Step 4

    Place mushrooms in a serving bowl. Add 2 tablespoons olive oil, salt, and pepper. Stir to coat.

    Step 5

    Add mushrooms to foil lined baking pan.

    Step 6

    Bake in oven for 15 minutes.

    Step 7

    While waiting, finely chop fresh thyme to make 2 tablespoons.

    Step 8

    Place thyme in a small bowl and add balsamic vinegar.

    Step 9

    Add 1 tsp olive oil.

    Step 10

    Add garlic.

    Step 11

    Mix well.

    Step 12

    When timer goes off, drain liquid from mushrooms.

    Step 13

    Return mushrooms to bowl.

    Step 14

    Add balsamic thyme mixture to mushrooms and stir well to coat.

    Step 15

    Return mushrooms to baking pan. (Sorry for blurry pic!)

    Step 16

    Return mushrooms to oven and bake an additional 10 minutes.

    Step 17

    While you wait, feel free to have a glass of wine. Tonight's delight is Rapidan River peach wine made in Leon, Virginia about 30 miles north of Charlottesville. This step is optional, of course. 😊

    Step 18

    Serve and enjoy!