- 1
-
Preheat oven to 400 degrees Fahrenheit.
0 Comment Comment
- 2
-
Line a baking dish with aluminum foil.
- 3
-
Rinse, dry, and chop mushrooms into quarters.
- 4
-
Place mushrooms in a serving bowl. Add 2 tablespoons olive oil, salt, and pepper. Stir to coat.
- 5
-
Add mushrooms to foil lined baking pan.
- 6
-
Bake in oven for 15 minutes.
- 7
-
While waiting, finely chop fresh thyme to make 2 tablespoons.
- 8
-
Place thyme in a small bowl and add balsamic vinegar.
- 9
-
Add 1 tsp olive oil.
- 10
-
Add garlic.
- 11
-
Mix well.
- 12
-
When timer goes off, drain liquid from mushrooms.
- 13
-
Return mushrooms to bowl.
- 14
-
Add balsamic thyme mixture to mushrooms and stir well to coat.
- 15
-
Return mushrooms to baking pan. (Sorry for blurry pic!)
- 16
-
Return mushrooms to oven and bake an additional 10 minutes.
- 17
-
While you wait, feel free to have a glass of wine. Tonight's delight is Rapidan River peach wine made in Leon, Virginia about 30 miles north of Charlottesville. This step is optional, of course. 😊
- 18
-
Serve and enjoy!
Ingredients
| 2 | Small packages of whole mushrooms |
| 2 | Tablespoons Olive oil |
| Salt | |
| Pepper | |
| 2 | Tablespoons Freshly chopped thyme |
| 1 | Tablespoon Balsamic vinegar |
| 1 | Teaspoon Olive oil |
| 1 | Teaspoon Finely chopped garlic |