How to Make Balsamic Chicken

A very flavorful and easy to prepare dish with chicken.

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How to Make Balsamic Chicken Recipe
13 Steps
Ingredients
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1
Chop the onions and the garlic.

Chop the onions and the garlic.

2
Fry the chicken.

Fry the chicken.

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3
As you can see we used two different kinds; "corn" chicken fillets (I'm not sure of what it's called in English) and regular chicken fillets, that's why there's a difference in colors.

As you can see we used two different kinds; "corn" chicken fillets (I'm not sure of what it's called in English) and regular chicken fillets, that's why there's a difference in colors.

4
Once the chicken fillets have got some color add the chopped onions and garlic.

Once the chicken fillets have got some color add the chopped onions and garlic.

5
Also add the chopped fresh thyme. Stir.

Also add the chopped fresh thyme. Stir.

6
Add the balsamic vinegar and the chicken broth.

Add the balsamic vinegar and the chicken broth.

7
Stir again. If you only use regular balsamic vinegar you also need some sugar or honey. However we used about 50 ml of the regular kind and 50 ml of a thicker version flavored with figs and dates.

Stir again. If you only use regular balsamic vinegar you also need some sugar or honey. However we used about 50 ml of the regular kind and 50 ml of a thicker version flavored with figs and dates.

8
With that you don't really need any sugar. Now put a lid on the pan and boil for about 10 minutes.

With that you don't really need any sugar. Now put a lid on the pan and boil for about 10 minutes.

9
Like so.

Like so.

10
Now add the cream.

Now add the cream.

11
Stir again, and boil another 5 min.

Stir again, and boil another 5 min.

12
Sprinkle some more fresh thyme on top before serving.

Sprinkle some more fresh thyme on top before serving.

13
Serve with rice and sugar snaps or whatever veggies you prefer.

Serve with rice and sugar snaps or whatever veggies you prefer.

Ingredients

2 Onions 
2 Garlic cloves 
600 Grams Chicken fillets 
1 Tablespoon Olive oil 
1 Pinch Salt 
1 Pinch Black pepper 
2 Tablespoons Fresh thyme 
100 Milliliters Balsamic vinegar 
100 Milliliters Water 
2 Tablespoons Chicken broth 
(Honey) 
100 Milliliters Cream (15-40% of fat) 
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