How to Make Balsamic and Tarragon Strawberries

This is a simple, delicious and healthy strawberry dessert. Be sure to use a high quality aged balsamic vinegar for the best flavor.

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How to Make Balsamic and Tarragon Strawberries Recipe
9 Steps
Ingredients
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1
Select fresh, ripe strawberries. I am using 2 pints today, which is a nice size dessert for 4 people. This recipe can be easily adjusted for a crowd.

Select fresh, ripe strawberries. I am using 2 pints today, which is a nice size dessert for 4 people. This recipe can be easily adjusted for a crowd.

2
Give the berries a good rinse, and then gently pat dry. Make sure to remove as much moisture as possible.

Give the berries a good rinse, and then gently pat dry. Make sure to remove as much moisture as possible.

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3
Hull the strawberries, and slice into 1/4 inch pieces.

Hull the strawberries, and slice into 1/4 inch pieces.

4
Gather the strawberries in a medium sized metal or glass bowl.

Gather the strawberries in a medium sized metal or glass bowl.

5
Add 3 tablespoons of sugar.

Add 3 tablespoons of sugar.

6
Using a plastic spatula, gently fold the sugar in. Make sure the strawberries are evenly coated.

Using a plastic spatula, gently fold the sugar in. Make sure the strawberries are evenly coated.

7
Slice the tarragon into small strips. Add to the bowl.

Slice the tarragon into small strips. Add to the bowl.

8
Add one teaspoon of balsamic vinegar. Gently stir. Cover the bowl, and place in the fridge for 1 to 3 hours. Remove and bring to room temperature before serving.

Add one teaspoon of balsamic vinegar. Gently stir. Cover the bowl, and place in the fridge for 1 to 3 hours. Remove and bring to room temperature before serving.

9
Spoon the berries, and the juices into a bowl or glass. Serve alone, or with a scoop of something sweet like vanilla ice cream, gelato, frozen yogurt, granita, cream, etc. Enjoy!

Spoon the berries, and the juices into a bowl or glass. Serve alone, or with a scoop of something sweet like vanilla ice cream, gelato, frozen yogurt, granita, cream, etc. Enjoy!

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