How to Make Baked Tacos

This meal can be put together, cooked and on the table within 30 minutes...score!

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How to Make Baked Tacos Recipe
9 Steps
Ingredients
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1
Gather supplies.  (I cook big batches of seasoned meat ahead of time, freeze, and package in about 1 lb. portions.  Makes it a lot easier to have meat ready to go.)

Gather supplies. (I cook big batches of seasoned meat ahead of time, freeze, and package in about 1 lb. portions. Makes it a lot easier to have meat ready to go.)

2
Line your baking pan with non-stick foil.  This is a cooks best friend!  Makes clean up a breeze.

Line your baking pan with non-stick foil. This is a cooks best friend! Makes clean up a breeze.

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3
I like to use flat bottom taco shells, as it is easy to stand then up and fill.

I like to use flat bottom taco shells, as it is easy to stand then up and fill.

4
First layer: precooked rice (can also substitute refried beans, or use both).

First layer: precooked rice (can also substitute refried beans, or use both).

5
Next: precooked meat....

Next: precooked meat....

6
Top with shredded cheese.

Top with shredded cheese.

7
Bake 15 minutes in a 350 degree preheated oven.

Bake 15 minutes in a 350 degree preheated oven.

8
Serve immediately

Serve immediately

9
Add your favorite taco toppings and enjoy!

Add your favorite taco toppings and enjoy!

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