How to Make Baked Stuffed Tomatoes

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How to Make Baked Stuffed Tomatoes Recipe
14 Steps
Ingredients
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1
Empty out the tomatoes as shown in pic

Empty out the tomatoes as shown in pic

2
Grind the pulp taken out of the tomatoes

Grind the pulp taken out of the tomatoes

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3
Take olive oil in pan add cumin and garlic. Fry them for a minute on low heat

Take olive oil in pan add cumin and garlic. Fry them for a minute on low heat

4
Add the red chilli flakes. I like it spicy so i added it more :). Adjust as per you taste

Add the red chilli flakes. I like it spicy so i added it more :). Adjust as per you taste

5
Add chopped basil leaves

Add chopped basil leaves

6
Pureed tomatoes pulp

Pureed tomatoes pulp

7
Add the puree to the pan mix well add some sugar salt and pepper to it

Add the puree to the pan mix well add some sugar salt and pepper to it

8
Finally add soaked rice into it

Finally add soaked rice into it

9
Let it simmer till the rice gets cooked

Let it simmer till the rice gets cooked

10
When rice almost done wait till moisture is lost

When rice almost done wait till moisture is lost

11
Pre heat the oven at 170 deg and then stuff the tomatoes with hot rice using spoon. Apply some olive oil on the outside ot tomatoes and put it in the oven

Pre heat the oven at 170 deg and then stuff the tomatoes with hot rice using spoon. Apply some olive oil on the outside ot tomatoes and put it in the oven

12
Once the tomatoes are half done put some cheese on it and put in oven for 5min till it melts. Total time in oven is around 10-14 min depending on size of tomatoes. using a knife to know if its done

Once the tomatoes are half done put some cheese on it and put in oven for 5min till it melts. Total time in oven is around 10-14 min depending on size of tomatoes. using a knife to know if its done

13
Finally when it comes out

Finally when it comes out

14
When you cut it open

When you cut it open

Ingredients

4 Tomato 
½ Cups Rice 
2 Teaspoons red chilis flakes 
6 Cups Cloves of garlic 
2 Tablespoons Olive oil 
Salt and pepper 
½ Teaspoons Sugar 
8 Leaves of basil 
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