How to Make Baked Strawberry Apple Cinnamon Roses

A cool and quick baked delicacy to make for parties, events, or gatherings!

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How to Make Baked Strawberry Apple Cinnamon Roses Recipe
14 Steps
Ingredients
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1
Slice an apple into thin slices.

Slice an apple into thin slices.

2
Juice ½ a lemon into a bowl and mix with water.

Juice ½ a lemon into a bowl and mix with water.

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3
Soak the apple slice into the lemon juice and water and microwave for 3 minutes.

Soak the apple slice into the lemon juice and water and microwave for 3 minutes.

4
Measure out 3 tablespoons of strawberry preserve in a bowl.

Measure out 3 tablespoons of strawberry preserve in a bowl.

5
Add 2 tablespoons of water to the preserve and mix.

Add 2 tablespoons of water to the preserve and mix.

6
Cut a puff pastry sheet into 6 strips.

Cut a puff pastry sheet into 6 strips.

7
Spread the strawberry preserve and water mixture on a strip.

Spread the strawberry preserve and water mixture on a strip.

8
Place the apple slices along the top edge of the strip.

Place the apple slices along the top edge of the strip.

9
Sprinkle cinnamon powder.

Sprinkle cinnamon powder.

10
Fold the bottom edge of the strip on the apples.

Fold the bottom edge of the strip on the apples.

11
Roll the puff pastry strips.

Roll the puff pastry strips.

12
Place in cupcake pan.

Place in cupcake pan.

13
Bake at 375°F for 35-45 minutes.

Bake at 375°F for 35-45 minutes.

14
Garnish with a sprinkle of cinnamon and enjoy!

Garnish with a sprinkle of cinnamon and enjoy!

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