How to Make Baked Salmon With Sweet Potato, Veg & Avocado Aioli

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How to Make Baked Salmon With Sweet Potato, Veg & Avocado Aioli Recipe
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Ingredients
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Ingredients: salmon fillet, quark/greek yogurt, mix of veg, fry light, garlic paste, garlic sea salt, sweet potato, basil, avocado,lime

Ingredients: salmon fillet, quark/greek yogurt, mix of veg, fry light, garlic paste, garlic sea salt, sweet potato, basil, avocado,lime

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Tools: casserole, baking tray, foil, chopping knife, chopping board, fork, tablespoon, teaspoon, measuring cups, bowl

Tools: casserole, baking tray, foil, chopping knife, chopping board, fork, tablespoon, teaspoon, measuring cups, bowl

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Mash avocado with fork, add garlic paste, lime, basil and quark/greek yogurt. Put in the refrigerator in a plastic container with lid/plastic.

Mash avocado with fork, add garlic paste, lime, basil and quark/greek yogurt. Put in the refrigerator in a plastic container with lid/plastic.

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Put the salmon fillet on the foil. Spray with fry light, add a pinch of garlic sea salt. Put foil around the fillet and close.

Put the salmon fillet on the foil. Spray with fry light, add a pinch of garlic sea salt. Put foil around the fillet and close.

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Cut sweet potato into sticks. Put on baking tray with fry light and season with a pinch of garlic salt. Put salmon on the side of the tray. Heat for 20 mins on 190 degrees celcius.

Cut sweet potato into sticks. Put on baking tray with fry light and season with a pinch of garlic salt. Put salmon on the side of the tray. Heat for 20 mins on 190 degrees celcius.

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After 20 mins: take the salmon out of the oven, keep in foil. Let sweet potato heat for 5 more mins (2-3 mins on grill, but pay attention so they don't get burned)

After 20 mins: take the salmon out of the oven, keep in foil. Let sweet potato heat for 5 more mins (2-3 mins on grill, but pay attention so they don't get burned)

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Heat veg in a casserole.

Heat veg in a casserole.

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Take sweet potato out when golden.

Take sweet potato out when golden.

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Serve salmon fillet on a bed of veg with sweet potato and avocado aioli on the side. Enjoy😋

Serve salmon fillet on a bed of veg with sweet potato and avocado aioli on the side. Enjoy😋

Ingredients

1 Salmon fillet 
1 Avocado  
1 Cup Veg of choice 
¼ Lime 
1 Tablespoon Chopped basil 
2 Tablespoons Quark or Greek yogurt 
1 Pinch Garlic sea salt 
½ Teaspoons Garlic paste 
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