How to Make Baked Salmon With Crispy Sweet Potato and Veg

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How to Make Baked Salmon With Crispy Sweet Potato and Veg Recipe
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Ingredients
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1
Ingredients: Salmon fillet, garlic, vegetable mix (i used m&s beans, broccoli and butternut squash mix) Herbamare, cayenne pepper, sweet potato, fry light, foil

Ingredients: Salmon fillet, garlic, vegetable mix (i used m&s beans, broccoli and butternut squash mix) Herbamare, cayenne pepper, sweet potato, fry light, foil

2
Chopping knife, casserole, foil, chopping board

Chopping knife, casserole, foil, chopping board

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3
Put the salmon on a piece of foil. Add spices and fry light

Put the salmon on a piece of foil. Add spices and fry light

4
Take the foil around the salmon and close.

Take the foil around the salmon and close.

5
Put sliced sweet potato on a piece of foil. Add garlic, fry light and spices.

Put sliced sweet potato on a piece of foil. Add garlic, fry light and spices.

6
Put sweet potatoes and packed salmon in the oven for 20 mins on 200 degrees celcius.

Put sweet potatoes and packed salmon in the oven for 20 mins on 200 degrees celcius.

7
Boil water in a casserole. Add vegetables and simmer on low-medium heat in 3-5 mins.

Boil water in a casserole. Add vegetables and simmer on low-medium heat in 3-5 mins.

8
Pour the water out of the casserolle and stir the veg around in fry light butter.

Pour the water out of the casserolle and stir the veg around in fry light butter.

9
Put all ingredients on a plate with your favorite sauce (I used greek yogurt). Enjoy ๐Ÿ˜‹

Put all ingredients on a plate with your favorite sauce (I used greek yogurt). Enjoy ๐Ÿ˜‹

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