How to Make Baked Mango and Coconut Rice Pots

By Alex

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How to Make Baked Mango and Coconut Rice Pots Recipe
27 Steps
Ingredients
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1
All the equipment

All the equipment

2
All the ingredients

All the ingredients

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3
Frozen mango

Frozen mango

4
Weighing mango

Weighing mango

5
Defrosting the mango

Defrosting the mango

6
Frying the coconut

Frying the coconut

7
The fried coconut

The fried coconut

8
Greasing the Ramekins

Greasing the Ramekins

9
Me putting the rice in to the ramekins

Me putting the rice in to the ramekins

10
Me leveling the rice

Me leveling the rice

11
Adding mango to the rice

Adding mango to the rice

12
Me blending the mango

Me blending the mango

13
Blended mango

Blended mango

14
Whisking milk, egg, coconut milk and vanilla essence

Whisking milk, egg, coconut milk and vanilla essence

15
Pouring milk mixture into the ramekins

Pouring milk mixture into the ramekins

16
All the ramekins with the mixture in them

All the ramekins with the mixture in them

17
Adding boiling water in the baking dish

Adding boiling water in the baking dish

18
Cover the baking dish with tin foil

Cover the baking dish with tin foil

19
Making the syrup

Making the syrup

20
The pots when they came out of the oven

The pots when they came out of the oven

21
Adding the blended mango on top

Adding the blended mango on top

22
Adding the syrup

Adding the syrup

23
Adding the cooked coconut

Adding the cooked coconut

24
The finished product

The finished product

25

Safety and Hygiene - Be careful of hot surfaces and equipment, knives, steam, blender blades. Make sure all utensils and surfaces are clean

26

Rating - 4/10

27

Improvement suggestion - add a lot more fruit in the pots.

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