How to Make Baked French Fries

by Make What I Make by Brooke

Delicious baked fries seasoned with pretty much any spices you like.

Supplies

  • Giant Russet Potoes
  • Olive oil
  • Sea salt
  • Garlic salt
  • Pepper
  • Rosemary
  • Non stick spray
  • Instructions

    Step 1

    Wash the potatoes and cut out any bad spots.

    Step 2

    Slice potatoes in strips. I have no idea if these are a half inch, so just slice them into the size of strips that you prefer.

    Step 3

    America's Test Kitchen has taught me that washing cut potatoes is a good thing to do so the starch doesn't make them sticky. (Best cooking show ever, FYI.)

    Step 4

    Drain fries then put in bowls to mix with spices. I did salt&pepper fries in one bowl and rosemary&garlic in the other. I was pretty generous with my spices; spice to your liking.

    Step 5

    Spray non stick spray if using a cookie sheet otherwise the fries will stick.

    Step 6

    Bake at 450 degrees for 25 to 35 minutes; until desired crispness. Serve and enjoy with French Dip (see recipe on snapguide) and Mexican Coca-Cola.