How to Make Baked Crab Rangoons

How to make baked crab rangoons with out all that extra fat

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How to Make Baked Crab Rangoons Recipe
15 Steps
Ingredients
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1
*cheese, softened *garlic salt *Worcestershire sauce               *black pepper *lump crabmeat, drained (or imitation crab) *green onion,  *wonton wrappers

*cheese, softened *garlic salt *Worcestershire sauce *black pepper *lump crabmeat, drained (or imitation crab) *green onion, *wonton wrappers

2
Two 8oz packages of cream cheese softened ( I used fat free)

Two 8oz packages of cream cheese softened ( I used fat free)

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3
Add 1/2 teaspoon garlic salt to the cream cheese

Add 1/2 teaspoon garlic salt to the cream cheese

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5
Add your desired amount of pepper

Add your desired amount of pepper

6
Add 2 strips of chopped green onions (use rocking motion with knife)

Add 2 strips of chopped green onions (use rocking motion with knife)

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Put the onion inside of the bowl with the ingredients

Put the onion inside of the bowl with the ingredients

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Add 3-4 oz of crab meat. (you'll have to shred like pictured)

Add 3-4 oz of crab meat. (you'll have to shred like pictured)

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Pour crab meat into bowl

Pour crab meat into bowl

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Finally, stir all the ingredients together until everything is mixed in evenly.

Finally, stir all the ingredients together until everything is mixed in evenly.

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Take your won ton wrappers and put 1 tablespoon of crab mixture on the center

Take your won ton wrappers and put 1 tablespoon of crab mixture on the center

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Next, wet the edges with water so that they will stick to each other. Fold two same side corners together then the other two

Next, wet the edges with water so that they will stick to each other. Fold two same side corners together then the other two

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Next, put them in the oven at 425 degrees for 8-10 minutes.

Next, put them in the oven at 425 degrees for 8-10 minutes.

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Nice and golden brown after being in the oven for 10 minutes

Nice and golden brown after being in the oven for 10 minutes

15

Overall great recipe, I would give 5 out of 5 stars. I changed a few things like the cream cheese to changing to fat free. If I could do they recipe over again I would spay the pan with butter!

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