How to Make Baked Chorizo Potatoes Empanada

Easy, yummy, mouthwatering recipes to bring to the party. This taste great for breakfast too.

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How to Make Baked Chorizo Potatoes Empanada Recipe
8 Steps
Ingredients
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1
Heat up pan with 2 table spoon of oil then add cubed onion and 2 tablespoon of garlic. Cook for 2-3 min.

Heat up pan with 2 table spoon of oil then add cubed onion and 2 tablespoon of garlic. Cook for 2-3 min.

2
Add potatoes and cook for 5-7 min. Until it almost cooked.

Add potatoes and cook for 5-7 min. Until it almost cooked.

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3
Add chorizo(this the brand that I used).

Add chorizo(this the brand that I used).

4
It should looked like this when it done. Wait for the mixture to cool down.

It should looked like this when it done. Wait for the mixture to cool down.

5
Turn up oven to 375F. Prepare your dough and scoop some of the mixture inside.

Turn up oven to 375F. Prepare your dough and scoop some of the mixture inside.

6
Fold the dough in half and this how I pinch the dough. You welcome to used fork also.

Fold the dough in half and this how I pinch the dough. You welcome to used fork also.

7
Beat one egg with one table spoon of water and spread it on top of the empanadas. Baked at 375F for 20-22 minutes.

Beat one egg with one table spoon of water and spread it on top of the empanadas. Baked at 375F for 20-22 minutes.

8
Enjoy😍

Enjoy😍

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