How to Make Baked Artichoke Pasta With Fresh Prosciutto

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How to Make Baked Artichoke Pasta With Fresh Prosciutto Recipe
17 Steps
Ingredients
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1
Cook your fresh made fettucine in hot boiling salted water for about 3 minutes

Cook your fresh made fettucine in hot boiling salted water for about 3 minutes

2
Add to your bechamel sauce (check how to make bechamel sauce). I prepared my artichokes before cleaning them and cooking them in pot with water and white wine till they become soft. Chopped and added.

Add to your bechamel sauce (check how to make bechamel sauce). I prepared my artichokes before cleaning them and cooking them in pot with water and white wine till they become soft. Chopped and added.

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3
Mix together

Mix together

4
Add artichoke water from the cooking pot you used to cook them in

Add artichoke water from the cooking pot you used to cook them in

5
Prepare pan with slices of prosciutto

Prepare pan with slices of prosciutto

6
Add your fettuccine

Add your fettuccine

7
Make a first layer and the  add a layer of parmesan cheese

Make a first layer and the add a layer of parmesan cheese

8
Layer of pepper

Layer of pepper

9
Preheat oven at 200 celsius

Preheat oven at 200 celsius

10
Meanwhile bake a few slices of prosciutto in the oven on some baking paper till crispy

Meanwhile bake a few slices of prosciutto in the oven on some baking paper till crispy

11
Chop

Chop

12
Add a layer of prosciutto bits

Add a layer of prosciutto bits

13
Another layer of fettuccine

Another layer of fettuccine

14
Last layer of parmesan cheese for a nice brown crispy crust. Put in preheated oven at 200 degrees celsius

Last layer of parmesan cheese for a nice brown crispy crust. Put in preheated oven at 200 degrees celsius

15
After 20 minutes it should look like this. Wait 5 minutes before serving

After 20 minutes it should look like this. Wait 5 minutes before serving

16
Buon appetito

Buon appetito

17
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