How to Make Baked Apple Chips

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How to Make Baked Apple Chips Recipe
8 Steps
Ingredients
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1
Gather supplies. Make sure you use a clean cutting board and a sharp knife

Gather supplies. Make sure you use a clean cutting board and a sharp knife

2
Preheat oven to 200 degrees F.

Preheat oven to 200 degrees F.

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3
On cutting board, position apple on its side and slice very thin. Thinner the better. (If it's too thick it looses the "chip" consistency.

On cutting board, position apple on its side and slice very thin. Thinner the better. (If it's too thick it looses the "chip" consistency.

4
In bowl, drizzle coconut oil over sliced apples. Sprinkle cinnamon and salt, then shake to distribute evenly.

In bowl, drizzle coconut oil over sliced apples. Sprinkle cinnamon and salt, then shake to distribute evenly.

5
Cover pan with parchment paper. Line apples in single layer on pan. (Do not overlap apples)

Cover pan with parchment paper. Line apples in single layer on pan. (Do not overlap apples)

6
Bake for 1 1/2 hours

Bake for 1 1/2 hours

7
Flip, then bake for another 1 1/2 hours. Once finished, let cool in oven for 1-2 hours.

Flip, then bake for another 1 1/2 hours. Once finished, let cool in oven for 1-2 hours.

8
Transfer to plate and enjoy 😊

Transfer to plate and enjoy 😊

Ingredients

2 Fresh apples  
1 Tablespoon Coconut oil (melted) 
½ Tablespoons Cinnamon 
1 Teaspoon Salt 
Parchment paper 
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