How to Make Bakar Pandan Cup Cakes

"Bakar Pandan Kuih" is a popular sweet dish in South East Asia. The name means in Malay language "Burned Pandan Cake". I like to use the recipe to make cup cakes instead, they are more cute ๐Ÿ˜œ

How to Make Bakar Pandan Cup Cakes Recipe
8 Steps
Ingredients
Embed
1
Pandan leaves can be purchased at Asian food stores; it may be bought fresh or frozen, & it comes in a ready-to-use paste. One bottle lasts a long time, as the paste is highly concentrated.

Pandan leaves can be purchased at Asian food stores; it may be bought fresh or frozen, & it comes in a ready-to-use paste. One bottle lasts a long time, as the paste is highly concentrated.

2
To create a paste out of pandan leaves, cut them into 1-inch & place in a pot together with 1/2 cup water (put as many as will fit). Boil until leaves are soft, then put them with water in a blender.

To create a paste out of pandan leaves, cut them into 1-inch & place in a pot together with 1/2 cup water (put as many as will fit). Boil until leaves are soft, then put them with water in a blender.

Recommended For You
3

Now we come to the recipe. First, preheat the oven on 175 degree.

4
Put all the ingredients into a blender except sesame seeds, mix them well.

Put all the ingredients into a blender except sesame seeds, mix them well.

5
Meanwhile, oil the cupcake containers and place them in the hot oven for seconds.

Meanwhile, oil the cupcake containers and place them in the hot oven for seconds.

6
Take them out when you feel oil becomes hot. Pour the mixture into the containers and sprinkle some sesame seeds on the top.

Take them out when you feel oil becomes hot. Pour the mixture into the containers and sprinkle some sesame seeds on the top.

7
Done ๐Ÿ‘Œ๐Ÿ˜

Done ๐Ÿ‘Œ๐Ÿ˜

8
Only true love can do this โ˜บ

Only true love can do this โ˜บ

Ingredients

1 Cup Sugar 
1 Cup Pandan juice (water+little paste) 
2 Cups All purpose flour 
2 Tablespoons Butter 
2ยผ Cups Coconut milk 
3 Eggs 
ยฝ Teaspoons Salt 
Sesame seeds 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments