- 1
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Pan fry the fish fillets to a nice brown crispy texture outside but tender inside. Med high heat.
- 2
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Place cut zucchini on baking pan sprinkle with olive oil, sea salt, and crush pepper. Bake at 350 degrees Fahrenheit for 12 mins.
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- 3
-
Heat tortillas on griddle or skillet. When warm, fold and continue until crispy on the outside. Place cut fish in tortillas.
- 4
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Top the tacos with green & red cabbage, grated carrots, plus cilantro leaves.
- 5
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Add Taco Bell Habanero Chipotle dressing on top.
- 6
-
Add avocado slices to each Taco and serve with zucchini and habanero sauce.