How to Make Baileys Bundt Cake

Tried and tested Rachel Ray's cake.. Mouth watering.. Contains liquor..

1.2k Views 113 Likes
How to Make Baileys Bundt Cake Recipe
11 Steps
Ingredients
Embed
1
All of the ingredients..

All of the ingredients..

2
Blend in butter and sugar ( I dint have enough butter so, substituted with oil)

Blend in butter and sugar ( I dint have enough butter so, substituted with oil)

Recommended For You
3
Add in egg and vanilla extract

Add in egg and vanilla extract

4
In a separate bowl, mix the baileys and baking powder

In a separate bowl, mix the baileys and baking powder

5
Mix the baileys mixture with the egg mixture

Mix the baileys mixture with the egg mixture

6
After it is well incorporated, blend in the all purpose flour and a pinch of salt

After it is well incorporated, blend in the all purpose flour and a pinch of salt

7
Nicely done, time to bake

Nicely done, time to bake

8
Oil and dust the bundt cake pan

Oil and dust the bundt cake pan

9
Pour in the batter and top with some walnuts and sugar (optional)

Pour in the batter and top with some walnuts and sugar (optional)

10
Preheat the oven to 350 degrees and put the cake in for 45 min

Preheat the oven to 350 degrees and put the cake in for 45 min

11
After the toothpick test, let it cool and onto the plate.. TADA..

After the toothpick test, let it cool and onto the plate.. TADA..

Ingredients

½ Pounds Butter 
1 Cup Sugar 
2 Eggs 
Cups Baileys Irish cream liqueur  
2 Teaspoons Baking powder 
2 Cups All purpose flour 
1 Teaspoon Vanilla extract 
Salt 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments