How to Make Baigan Bharta (Roasted Egg Plant Indian Way)

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How to Make Baigan Bharta (Roasted Egg Plant Indian Way) Recipe
14 Steps
Ingredients
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1
Roast the eggplant on direct flame or on coal too will do

Roast the eggplant on direct flame or on coal too will do

2
Roast till upper skin is charred and inside its cooked and mushy

Roast till upper skin is charred and inside its cooked and mushy

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3
Remove the skin to revel the white flesh and keep aside

Remove the skin to revel the white flesh and keep aside

4
Heat oil in wok and add mustard seeds

Heat oil in wok and add mustard seeds

5
Add cumin seeds

Add cumin seeds

6
Add garlic. This didh needs lot of garlic

Add garlic. This didh needs lot of garlic

7
Add chopped onions

Add chopped onions

8
Add curry leaves

Add curry leaves

9
Add chilli red or green both works

Add chilli red or green both works

10
Add turmeric powder

Add turmeric powder

11
add the roasted eggplant to this

add the roasted eggplant to this

12
Add tomatoes to it

Add tomatoes to it

13
Add salt , cumin powder and corainder powder . Keep mixing for couple of min and your are done

Add salt , cumin powder and corainder powder . Keep mixing for couple of min and your are done

14
Served with hot fulkas (indian flat bread)

Served with hot fulkas (indian flat bread)

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