How to Make Bacon Wrapped Sugar Smokies

by Tamara Letter

Great for watching the game with friends!

Supplies

  • 1 Package Little Smokies smoked sausage
  • 1 Pounds Bacon
  • 1 ½ Cups Brown sugar
  • 1 Stick melted butter (1/2 c)
  • Cooking spray
  • Instructions

    Step 1

    Preheat oven to 375 degrees.

    Step 2

    Spray baking pan with cooking spray.

    Step 3

    Slice bacon into thirds.

    Step 4

    Wrap little smokies with small slice of bacon.

    Step 5

    Place bacon wrapped smokies in baking dish.

    Step 6

    Melt butter.

    Step 7

    Add 1 cup brown sugar.

    Step 8

    Stir well.

    Step 9

    Coat bacon wrapped smokies with mixture.

    Step 10

    Sprinkle 1/2 cup brown sugar on top.

    Step 11

    Bake for 15-20 minutes. Increase heat to 400 degrees and heat 5 additional minutes.

    Step 12

    Serve and enjoy!