How to Make Bacon Wrapped Meatloaf

by Darrin Rich


  • 1 Cup Milk
  • 6 Slices of bread
  • 2 Pounds Ground beef
  • 1 Cup Grated Parmesan
  • ½ Cups Ketchup
  • 6 Tablespoons Brown sugar
  • 1 Teaspoon Dry mustard
  • 1 Teaspoon Salt
  • ¼ Teaspoons Seasoned salt
  • 1 ½ Cups Minced parsley
  • ½ Teaspoons Ground pepper
  • 4 Eggs beaten
  • 1 Package of bacon
  • 2 Dashes of Worcestershire sauce
  • 2 Dashes of hot sauce
  • Instructions

    Step 1

    Preheat oven to 350 degrees

    Step 2

    Add all the bread to a large bowl. Pour in the milk and allow the bread to soak in the milk for a few minutes

    Step 3

    In the same bowl add the ground beef

    Step 4

    Add the Parmesan cheese along with the salt and pepper

    Step 5

    Add minced parsley

    Step 6

    Add the beaten eggs

    Step 7

    With your hands mix all the ingredients

    Step 8

    Dump in on a foiled lined baking sheet or a broiler pan of you want to allow some of the fat to drain. With your hands, for it into a loaf shape

    Step 9

    Lay the bacon slices over the top, tucking them underneath the meatloaf to help give it some support.

    Step 10

    To make the sauce. In a small bowl add the ketchup, brown sugar, dry mustard, hot sauce and worcestershire sauce. Mix well.

    Step 11

    Pour about one-third of the sauce you just made over the top of meatloaf. Using your hands spread it to coat the meatloaf evenly. Place it in the oven and bake for 45 minutes.

    Step 12

    Remove from the oven and put on another one-third of the sauce over the meatloaf. Use a brush or a rubber spatula this time to spread it. Bake an additional 20-25 minutes.

    Step 13

    Remove from the oven and let sit about 10 minutes. Slice and serve with some of the remaining sauce.

    Step 14

    Recipe can be found in Pioneer woman cooks cookbook. Along with a bunch of other grub recipes.