How to Make Bacon Egg Toast Cups

Super easy breakfast cups.

7.2k Views 812 Likes
How to Make Bacon Egg Toast Cups Recipe
8 Steps
Ingredients
Embed
1
This is all you will need! You can add cheese, ham, sausage or anything you like!

This is all you will need! You can add cheese, ham, sausage or anything you like!

2
Cook bacon in a large skillet until almost crisp, about 4 minutes.

Cook bacon in a large skillet until almost crisp, about 4 minutes.

Recommended For You
3
Lightly butter 6 cups.

Lightly butter 6 cups.

4
Flatten bread slices with your hands and cut 8 rounds of 4 inches. Then cut each round in half.

Flatten bread slices with your hands and cut 8 rounds of 4 inches. Then cut each round in half.

5
Press two halves into cups and patch gaps with the extra bread. Lay bacon slices into each cup.

Press two halves into cups and patch gaps with the extra bread. Lay bacon slices into each cup.

6
Crack an egg over each cup.

Crack an egg over each cup.

7
Bake for 20 minutes at 350 degrees or until egg whites are set.

Bake for 20 minutes at 350 degrees or until egg whites are set.

8
Add salt and pepper and enjoy!

Add salt and pepper and enjoy!

Ingredients

6 Eggs 
8 Bread slices 
200 Grams Bacon 
1 Tablespoon Butter 
Cupcake Pan 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments