How to Make Bacon Cinnamon Rolls

Bacon adds a subtle, savory flavor to these cinnamon rolls.

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How to Make Bacon Cinnamon Rolls Recipe
11 Steps
Ingredients
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1
Gather supplies.

Gather supplies.

2
Lightly fry up five slices of bacon, so they are not completely raw.

Lightly fry up five slices of bacon, so they are not completely raw.

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3
Unroll cinnamon rolls.

Unroll cinnamon rolls.

4
Lay lightly fried bacon out on paper towels (or coffee filters) to soak up some of the bacon grease.

Lay lightly fried bacon out on paper towels (or coffee filters) to soak up some of the bacon grease.

5
Blot more of the grease.

Blot more of the grease.

6
Lay bacon slices in the middle of each roll.

Lay bacon slices in the middle of each roll.

7
Roll up cinnamon roll.

Roll up cinnamon roll.

8
Place in greased pan, two inches apart.

Place in greased pan, two inches apart.

9
Cook according to package instructions.  These were at 400 degrees for 15-18 minutes.

Cook according to package instructions. These were at 400 degrees for 15-18 minutes.

10
Remove from oven and cover with icing.

Remove from oven and cover with icing.

11
Enjoy!

Enjoy!

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