How to Make Bacon and Egg Pie

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How to Make Bacon and Egg Pie Recipe
10 Steps
Ingredients
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1

Set oven to 170c

2
Wash spinach leaves then cut the steams off

Wash spinach leaves then cut the steams off

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3

Spray bowls with canola oil

4

Thaw pastry for 10 minutes

5
Chop bacon into pieces

Chop bacon into pieces

6
Put pastry In pie dishes with pepper corns or rice to weigh it down then put in oven for 10 minutes

Put pastry In pie dishes with pepper corns or rice to weigh it down then put in oven for 10 minutes

7
When pastry is done take out the rice and cover the bottom with bacon and cut the excess pastry

When pastry is done take out the rice and cover the bottom with bacon and cut the excess pastry

8
Apply spinach leaves on bacon then crack the eggs on the leaves sprinkle with salt and pepper then add desired amount of cheese

Apply spinach leaves on bacon then crack the eggs on the leaves sprinkle with salt and pepper then add desired amount of cheese

9

Put in oven for 20-30 minutes or until egg is cooked to find out if the egg is cooked put a fork in the egg if it comes out clear it's cooked if not put on for another 5-10 minutes keep an eye on it

10
Serve and enjoy :)

Serve and enjoy :)

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