How to Make Baby Pumpkin Pies

These pumpkin pies have a graham cracker crust on the bottom and can be topped with whipped cream! Perfect for Thanksgiving, this recipe makes 10 baby pies.

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How to Make Baby Pumpkin Pies Recipe
15 Steps
Ingredients
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1
Put the graham crumbs in a bowl

Put the graham crumbs in a bowl

2
Add the brown sugar

Add the brown sugar

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3
Add in the melted butter

Add in the melted butter

4
Mix it up! The crust is now done.

Mix it up! The crust is now done.

5
Put the eggs in a bowl and beat them

Put the eggs in a bowl and beat them

6
Add in the softened cream cheese and mix

Add in the softened cream cheese and mix

7
Add in the brown sugar and mix

Add in the brown sugar and mix

8
Add in the pumpkin puree and mix

Add in the pumpkin puree and mix

9
Add in the cinnamon and vanilla and mix

Add in the cinnamon and vanilla and mix

10
So the filling looks like this!

So the filling looks like this!

11

Put 10 cupcake liners in a muffin tray. TIP: Use non- stick baking spray high enough over the liners so that they are lightly coated in the spray. This way the liners won't stick to the pies.

12
Press about 1 tbsp. of graham crumb mixture onto the bottom of cupcake liners

Press about 1 tbsp. of graham crumb mixture onto the bottom of cupcake liners

13
Pour the filling into the liners

Pour the filling into the liners

14

Put the pies in the oven at 350 degrees F for 12-15 min. You can check if the batter has solidified enough by moving the tray side to side.

15
After cooling, you could also add whipped cream on top. Happy Thanksgiving! :)

After cooling, you could also add whipped cream on top. Happy Thanksgiving! :)

Ingredients

¾ Cups Graham cracker crumbs 
Cups Brown sugar 
3 Tablespoons Butter, melted 
¼ Teaspoons Cinnamon 
Filling: 
2 Eggs 
8 Ounces Cream cheese, softened 
¼ Cups Brown sugar 
½ Cups Pumpkin puree  
½ Teaspoons Vanilla extract 
½ Teaspoons Cinnamon 
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