How to Make Baby Corn Hara Masala

Here's a delicious recipe for baby corn in Hara Masala (green masala) sauce. The other great thing about this dish, it cooks in about 10 minutes! Nothing wrong with that.

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How to Make Baby Corn Hara Masala Recipe
10 Steps
Ingredients
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1
Locate your food processor, when you find it, fill it with 1 and 1/2 cups of cilantro, 1/2 inch piece of ginger, 1 shallot peeled and chopped, 1 cup of chopped fresh onion...

Locate your food processor, when you find it, fill it with 1 and 1/2 cups of cilantro, 1/2 inch piece of ginger, 1 shallot peeled and chopped, 1 cup of chopped fresh onion...

2
2 serrano chiles,1 tsp of cumin seeds,1/2 tsp of lemon juice.

2 serrano chiles,1 tsp of cumin seeds,1/2 tsp of lemon juice.

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3
Toss in 1 and 1/2 cups of cilantro...

Toss in 1 and 1/2 cups of cilantro...

4
...and start your engines.

...and start your engines.

5
Set the Hara Masala aside. In a skillet or kadhi, heat 3 Tbs of coconut oil.

Set the Hara Masala aside. In a skillet or kadhi, heat 3 Tbs of coconut oil.

6
When the oil is hot, add in the green chili masala paste

When the oil is hot, add in the green chili masala paste

7
Cook everything for about 5 minutes. Add in the baby corn, and 2 Tbs of water.

Cook everything for about 5 minutes. Add in the baby corn, and 2 Tbs of water.

8
Mix everything together well and add salt to taste.

Mix everything together well and add salt to taste.

9
Cook everything for another minute. Add in 1 tsp of lemon juice and 1 tsp of sugar.

Cook everything for another minute. Add in 1 tsp of lemon juice and 1 tsp of sugar.

10
Mix everything together wel.l Sprinkle a bit of tomato strips over the dish and serve it up hot and spicy.

Mix everything together wel.l Sprinkle a bit of tomato strips over the dish and serve it up hot and spicy.

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