How to Make Baba Ganush

5.3k Views 385 Likes
How to Make Baba Ganush Recipe
8 Steps
Ingredients
Embed
1
Smokey, savory- so satisfying: baba ganush. I'm part of a CSA (community supported agriculture) and this week's star was: eggplant. Here is a step-by-step guide on how to make it.

Smokey, savory- so satisfying: baba ganush. I'm part of a CSA (community supported agriculture) and this week's star was: eggplant. Here is a step-by-step guide on how to make it.

2
Place the eggplant directly on your range top. If you have electric-use the broiler on high.

Place the eggplant directly on your range top. If you have electric-use the broiler on high.

Recommended For You
3
Rotate a few times until well charred: about 10-15mins.

Rotate a few times until well charred: about 10-15mins.

4
Let cool.

Let cool.

5
Peel all skin/black parts off. Discard the top stem part.

Peel all skin/black parts off. Discard the top stem part.

6
In a food processor add 1/4 c tahini; 2T lemon; 1/2t salt, a pinch of cayenne and 1 clove garlic pressed.

In a food processor add 1/4 c tahini; 2T lemon; 1/2t salt, a pinch of cayenne and 1 clove garlic pressed.

7
Add the eggplant. As the food processor is running, drizzle in 1/4 olive oil.

Add the eggplant. As the food processor is running, drizzle in 1/4 olive oil.

8
And there you have it: baba ganush in 3 easy steps and only 5 ingredients. Enjoy with pita bread, chips, or on a sandwich. The flavors meld well after sitting overnight, not that it'll last that long.

And there you have it: baba ganush in 3 easy steps and only 5 ingredients. Enjoy with pita bread, chips, or on a sandwich. The flavors meld well after sitting overnight, not that it'll last that long.

Ingredients

6 Small eggplant  
¼ Cups Tahini (sesame paste)  
2 Tablespoons Lemon juice  
½ Teaspoons Salt 
1 Clove garlic, pressed 
¼ Cups Olive oil 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments