How to Make Ayri's Veggie Delight

A great use of veggies that can be a side, a main dish or a filler.

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How to Make Ayri's Veggie Delight Recipe
41 Steps
Ingredients
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1
Select the vegetables you want to use

Select the vegetables you want to use

2
When preparing the pepper remove all the rind or else you get a bitter taste

When preparing the pepper remove all the rind or else you get a bitter taste

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3
Precut your veggies

Precut your veggies

4
Garlic sliced lengthwise

Garlic sliced lengthwise

5
Then chopped

Then chopped

6
Julienne your veggies

Julienne your veggies

7
Cut your eggplant skin on lengthwise

Cut your eggplant skin on lengthwise

8
Then slice

Then slice

9
Easier to slice if you place them down like this

Easier to slice if you place them down like this

10
Slice lengthwise

Slice lengthwise

11
Then julienne and don't worry about messing up you just want thin slices

Then julienne and don't worry about messing up you just want thin slices

12
Keep separate from other veggies until mixing

Keep separate from other veggies until mixing

13
Get ready to mix with some adobo

Get ready to mix with some adobo

14
All veggies julienne

All veggies julienne

15
Some lemon ready to mix with the veggies

Some lemon ready to mix with the veggies

16
Mix all veggies with adobe to taste with lemon juice

Mix all veggies with adobe to taste with lemon juice

17
Add some fresh cilantro

Add some fresh cilantro

18
And fresh basil

And fresh basil

19
Just a few leaves will do

Just a few leaves will do

20
Mix all the Fresh herbs last into your veggie mix

Mix all the Fresh herbs last into your veggie mix

21
A little bit of white wine, just a drop

A little bit of white wine, just a drop

22
Prepare your casserole dish by coating with olive oil

Prepare your casserole dish by coating with olive oil

23
Prepare your mushrooms wash and pay dry

Prepare your mushrooms wash and pay dry

24
Slice with stems and all

Slice with stems and all

25
Layer mushrooms on the bottom of your olive oil coated casserole dish

Layer mushrooms on the bottom of your olive oil coated casserole dish

26
Layer in your veggie mix

Layer in your veggie mix

27
More mushrooms

More mushrooms

28
Sprinkle salt and pepper an drizzle with olive oil

Sprinkle salt and pepper an drizzle with olive oil

29
Secret spice nutmeg! Sprinkle lightly on top

Secret spice nutmeg! Sprinkle lightly on top

30
Cover with foil and set in a preheated oven of 350 for 20 minutes

Cover with foil and set in a preheated oven of 350 for 20 minutes

31
Remove cover of foil after 20 minutes.

Remove cover of foil after 20 minutes.

32
Sprinkle breadcrumbs lightly and set back in the oven for 10 minutes uncovered

Sprinkle breadcrumbs lightly and set back in the oven for 10 minutes uncovered

33
Breadcrumbed covered veggie delight

Breadcrumbed covered veggie delight

34
Done casserole dish that can be used as a side for other items or eaten simply on its own. No tomatoes are used in this dish  so you can freeze and use later in the week as an easy side dish.

Done casserole dish that can be used as a side for other items or eaten simply on its own. No tomatoes are used in this dish so you can freeze and use later in the week as an easy side dish.

35
Add some cheese here we used a mix of mozzarella and cheddar for a simple side dish

Add some cheese here we used a mix of mozzarella and cheddar for a simple side dish

36
Or for a twist heat up a wrap this is spinach

Or for a twist heat up a wrap this is spinach

37
Coat the Bottom with cottage cheese

Coat the Bottom with cottage cheese

38
Fill with veggie mix

Fill with veggie mix

39
Sprinkle with more cheese

Sprinkle with more cheese

40
Roll, slice and serve!

Roll, slice and serve!

41

Great use of fresh veggies when you have a lot from the garden or of your looking for a way to clean out the fridge of the veggies you already have on hand. Simple light and healthy for you!

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