How to Make Awesome Deadly Delicious Doughnuts

Crispy & creamy. I've tried many doughnut recipes and this is by far the BEST I've tried. It tastes like the ones in my fav doughnut shop. :) Try it, no regrets guaranteed. 😊

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How to Make Awesome Deadly Delicious Doughnuts Recipe
30 Steps
Ingredients
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1
First, place warm water in a bowl and sprinkle yeast packets on it.

First, place warm water in a bowl and sprinkle yeast packets on it.

2

The yeast mixture would be foamy & thick. Very thick. I didn't manage to snap a picture! πŸ˜”

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3
Once it gets disgusting and foamy, mix together the yeast mixture, milk, sugar, eggs, shortening (I used butter), and 2 cups of the flour.

Once it gets disgusting and foamy, mix together the yeast mixture, milk, sugar, eggs, shortening (I used butter), and 2 cups of the flour.

4
Then add the remaining flour, 1/2 cup at a time. Knead for 5 minutes. It should look like this.

Then add the remaining flour, 1/2 cup at a time. Knead for 5 minutes. It should look like this.

5
Get another bowl ready and spray with with non stick cooking spray, or grease it with butter/oil.

Get another bowl ready and spray with with non stick cooking spray, or grease it with butter/oil.

6
Then place your dough in it and cover it with plastic wrap.

Then place your dough in it and cover it with plastic wrap.

7
Place your dough in a warm place, I usually put mine in the oven, turned off of course.

Place your dough in a warm place, I usually put mine in the oven, turned off of course.

8
After 45-60 minutes, it's ready!

After 45-60 minutes, it's ready!

9
Flour your work surface well.

Flour your work surface well.

10
Place your dough and knead it a little by hand. Just until it comes together, like a minute.

Place your dough and knead it a little by hand. Just until it comes together, like a minute.

11
Then start rolling it out, using a floured rolling pin.

Then start rolling it out, using a floured rolling pin.

12
The thickness should be 1/2 an inch but I'm far too lazy to make sure its 1/2 an inch and all so..... I just roll it out until I feel it's thin yet thick enough.

The thickness should be 1/2 an inch but I'm far too lazy to make sure its 1/2 an inch and all so..... I just roll it out until I feel it's thin yet thick enough.

13
Then get a baking sheet and flour it as well. Also get your doughnut cutter.

Then get a baking sheet and flour it as well. Also get your doughnut cutter.

14
You could use any other replacement for it. I used to use the rim of a glass for the bigger circle and a bottle cap for the smaller circle. Any other shape would be fine too. Up to you 😊

You could use any other replacement for it. I used to use the rim of a glass for the bigger circle and a bottle cap for the smaller circle. Any other shape would be fine too. Up to you 😊

15
Start placing it onto the floured baking sheet.

Start placing it onto the floured baking sheet.

16
Not the most perfect shape but it's still a doughnut.... So who cares hehe

Not the most perfect shape but it's still a doughnut.... So who cares hehe

17
Then cover it loosely with a clean kitchen towel and again, place it in a warm place. If its the oven, make sure it's turned off! Leave it for 20-30 minutes.

Then cover it loosely with a clean kitchen towel and again, place it in a warm place. If its the oven, make sure it's turned off! Leave it for 20-30 minutes.

18
Once the second rising is done, make your glaze. Just put the icing sugar, milk, golden/corn syrup & vanilla in a bowl and mix it with a fork.

Once the second rising is done, make your glaze. Just put the icing sugar, milk, golden/corn syrup & vanilla in a bowl and mix it with a fork.

19
Then start preheating your oil. You could use a deep fryer but....... I don't have one..... So.....

Then start preheating your oil. You could use a deep fryer but....... I don't have one..... So.....

20
Then get a wire rack and place some paper towel underneath it.

Then get a wire rack and place some paper towel underneath it.

21
Also get a large bowl and place some more kitchen towel in it, so it absorbs the excess oil from the doughnuts.

Also get a large bowl and place some more kitchen towel in it, so it absorbs the excess oil from the doughnuts.

22
Place a doughnut into the hot oil and cook it for about 2 minutes on each side or until golden brown.

Place a doughnut into the hot oil and cook it for about 2 minutes on each side or until golden brown.

23
Then drain out the excess oil.

Then drain out the excess oil.

24
And place it into the bowl. Shake it around a little to absorb more of that excess oil.

And place it into the bowl. Shake it around a little to absorb more of that excess oil.

25
Then place it into the 'glaze bowl'. It would still be hot so be careful. I always use a fork here. 😊

Then place it into the 'glaze bowl'. It would still be hot so be careful. I always use a fork here. 😊

26
Then place it on the wire rack, glaze side up.

Then place it on the wire rack, glaze side up.

27
Of course you don't it to do it one at a time, but don't fry more than 5. It's hard and also dangerous with the hot oil and all. :)

Of course you don't it to do it one at a time, but don't fry more than 5. It's hard and also dangerous with the hot oil and all. :)

28
Once all the doughnuts are fried and glazed, don't EVER waste the glaze!!!

Once all the doughnuts are fried and glazed, don't EVER waste the glaze!!!

29
Get a pastry brush and brush the glaze on each of them ☺☺☺

Get a pastry brush and brush the glaze on each of them ☺☺☺

30
Crispy, creamy, sweet but not too sweet, home-y, awesome goodness. Yes, I love doughnuts very much. Enjoy!

Crispy, creamy, sweet but not too sweet, home-y, awesome goodness. Yes, I love doughnuts very much. Enjoy!

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