How to Make Avocado Sushi

Makes about 6-7 rolls

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How to Make Avocado Sushi Recipe
23 Steps
Ingredients
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1
Use a rice cooker to cook 1 cup sushi rice ( short grain rice ).

Use a rice cooker to cook 1 cup sushi rice ( short grain rice ).

2
Supplies

Supplies

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3
Sushi roller

Sushi roller

4
Avocado sliced

Avocado sliced

5
Black and white sesame seeds

Black and white sesame seeds

6
Cooked sushi rice with the mirin and rice vinegar mixed in

Cooked sushi rice with the mirin and rice vinegar mixed in

7
Sushi nori sheets folded in half and split

Sushi nori sheets folded in half and split

8
Bowl of water to dip your hands into between sushi rolls

Bowl of water to dip your hands into between sushi rolls

9
Place nori sheet on roller, shiny side DOWN

Place nori sheet on roller, shiny side DOWN

10
Take less than a handful of rice and spread it across the nori sheet

Take less than a handful of rice and spread it across the nori sheet

11
Add sesame seeds by sprinkling them across rice

Add sesame seeds by sprinkling them across rice

12
Flip nori sheet over

Flip nori sheet over

13
Add avocado

Add avocado

14
The avocado should be about 3/4 to the top

The avocado should be about 3/4 to the top

15
Roll sushi using roller ( follow directions of roller)

Roll sushi using roller ( follow directions of roller)

16
Perfect sushi avocado roll

Perfect sushi avocado roll

17
Use a knife to cut the roll

Use a knife to cut the roll

18
Start in the middle of the roll

Start in the middle of the roll

19
Cut roll in half

Cut roll in half

20
Take two halves and stack them as in picture

Take two halves and stack them as in picture

21
Cut into six pieces as shown

Cut into six pieces as shown

22
Six pieces of avocado sushi

Six pieces of avocado sushi

23
Serve with soy sauce, use chop sticks to eat them. Enjoy.

Serve with soy sauce, use chop sticks to eat them. Enjoy.

Ingredients

1 Cup Sushi rice 
1 Tablespoon Mirin 
1 Tablespoon Rice vinegar 
4 Nori sheets 
2 Avocados 
2 Tablespoons Sesame seeds white 
2 Tablespoons Sesame seeds black 
1 Cup Water 
2 Tablespoons Soy sauce 
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