How to Make Avocado Salsa

A perfect appetizer to share! Whip up this simple avocado salsa for your next summer party.

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How to Make Avocado Salsa Recipe
14 Steps
Ingredients
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1
Gather your ingredients.

Gather your ingredients.

2
Seed and dice tomatoes. Place in bowl.

Seed and dice tomatoes. Place in bowl.

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3
Dice 1 cup of red onion.

Dice 1 cup of red onion.

4
Place red onion in sieve and rinse under cool water to remove bite. Drain well and then place in bowl.

Place red onion in sieve and rinse under cool water to remove bite. Drain well and then place in bowl.

5
Seed and chop Jalapeños. Leave seeds if you like heat. (about 1/4 cup)

Seed and chop Jalapeños. Leave seeds if you like heat. (about 1/4 cup)

6
Peel, core and dice avocados. Then, add to bowl. Set bowl aside.

Peel, core and dice avocados. Then, add to bowl. Set bowl aside.

7
Add lime juice and olive oil to a separate small bowl.

Add lime juice and olive oil to a separate small bowl.

8
Finely mince garlic.

Finely mince garlic.

9
Add minced garlic to bowl.

Add minced garlic to bowl.

10
Add salt.

Add salt.

11
Add pepper.

Add pepper.

12
Chop cilantro. (about 1/2 cup) Then, add to small bowl.

Chop cilantro. (about 1/2 cup) Then, add to small bowl.

13
Mix ingredients together. Then, add mixture to the larger bowl and mix.

Mix ingredients together. Then, add mixture to the larger bowl and mix.

14
Serve with your favorite chips and enjoy!

Serve with your favorite chips and enjoy!

Ingredients

6 Medium Roma Tomatoes 
1 Red Onion 
2 Small Jalapeños 
3 Medium Avocados 
Tablespoons Olive Oil 
3 Tablespoons Fresh Lime Juice 
1 Garlic Clove 
½ Teaspoons Salt 
¼ Teaspoons Pepper 
½ Cups Cilantro Leaves 
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