How to Make Avocado Salad

Learn how to make this delicious, fast, vegetarian and healthy salad step by step. :) By: Maya & Rita.

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How to Make Avocado Salad Recipe
8 Steps
Ingredients
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1
Using a knife, cut the avocado in half.

Using a knife, cut the avocado in half.

2
Then, remove the inside of the avocado using a spoon and put it in bowl (to use later).

Then, remove the inside of the avocado using a spoon and put it in bowl (to use later).

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3
Cut the mozzarella, the lettuce and the paprika into small cubes. Then, break the cashew nuts into smaller pieces using your hands.

Cut the mozzarella, the lettuce and the paprika into small cubes. Then, break the cashew nuts into smaller pieces using your hands.

4
Chop the inside of the avocado which you previously saved into small cubes.

Chop the inside of the avocado which you previously saved into small cubes.

5
Place the cashew nuts, the paprika, the mozzarella, the lettuce and the inside of the avocado in a separate bowl and mix everything together.

Place the cashew nuts, the paprika, the mozzarella, the lettuce and the inside of the avocado in a separate bowl and mix everything together.

6
Then, season the salad using a tea spoon of olive oil, a tea spoon of vinegar and 2 pinches of salt and pepper.

Then, season the salad using a tea spoon of olive oil, a tea spoon of vinegar and 2 pinches of salt and pepper.

7
Place the mixed ingredients in the 1/2 avocado shell.

Place the mixed ingredients in the 1/2 avocado shell.

8

Ingredients

½ Avocado (shell) 
¼ Red paprika 
20 Grams Unsalted Cashew Nuts 
15 Grams Lettuce 
30 Grams Low Fat Mozzarella Cheese 
1 Teaspoon Olive oil 
1 Teaspoon Vinegar 
2 Pinches Salt 
2 Pinches Pepper 
¼ Insides of Avocado 
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