How to Make Avocado + Mango Dip

by Brandi Wells

This is a great dip for chips, can be added with salsa for even more flavor. Works well as a condiment for wraps, great with pita chips or crackers.


  • 1 Mango
  • 3 Avocado
  • 1 Thin slice of Onion
  • 3 Limes
  • ¼ Cups Fresh Cilantro
  • 1 Teaspoon Salt
  • 1 Teaspoon Jalapeno pepper
  • Instructions

    Step 1

    Peel and chop 1 mango and 3 avocados. Keep the avocado seed and check out

    Step 2

    Thin slice of your favorite onion.

    Step 3

    Chop finely.

    Step 4

    Place the peeled and chopped mango and avocados into food processor.

    Step 5

    Blend until you've reached your desired texture. If you are going to use as a spread, smoother is better.

    Step 6

    Juice 3 limes.

    Step 7

    Add jalapeño and lime juice to food processor. Blend throughly.

    Step 8

    Measure out 1/4 C of fresh cilantro and 1/2 teaspoon salt.

    Step 9

    Add all ingredients to a large mixing bowl and stir.

    Step 10

    Done. If you like a bit more heat you can add sriracha. If you don't eat or use this immediately you may notice a change in color. Stir and enjoy.