How to Make Avocado + Mango Dip

This is a great dip for chips, can be added with salsa for even more flavor. Works well as a condiment for wraps, great with pita chips or crackers.

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How to Make Avocado + Mango Dip Recipe
10 Steps
Ingredients
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1
Peel and chop 1 mango and 3 avocados. Keep the avocado seed and check out https://snapguide.com/guides/make-avocado-seed-powder.

Peel and chop 1 mango and 3 avocados. Keep the avocado seed and check out snapguide.com/guides/make-avo….

2
Thin slice of your favorite onion.

Thin slice of your favorite onion.

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3
Chop finely.

Chop finely.

4
Place the peeled and chopped mango and avocados into food processor.

Place the peeled and chopped mango and avocados into food processor.

5
Blend until you've reached your desired texture. If you are going to use as a spread, smoother is better.

Blend until you've reached your desired texture. If you are going to use as a spread, smoother is better.

6
Juice 3 limes.

Juice 3 limes.

7
Add jalapeño and lime juice to food processor.  Blend throughly.

Add jalapeño and lime juice to food processor. Blend throughly.

8
Measure out 1/4 C of fresh cilantro and 1/2 teaspoon salt.

Measure out 1/4 C of fresh cilantro and 1/2 teaspoon salt.

9
Add all ingredients to a large mixing bowl and stir.

Add all ingredients to a large mixing bowl and stir.

10
Done. If you like a bit more heat you can add sriracha. If you don't eat or use this immediately you may notice a change in color. Stir and enjoy.

Done. If you like a bit more heat you can add sriracha. If you don't eat or use this immediately you may notice a change in color. Stir and enjoy.

Ingredients

1 Mango 
3 Avocado 
1 Thin slice of Onion 
3 Limes 
¼ Cups Fresh Cilantro 
1 Teaspoon Salt 
1 Teaspoon Jalapeno pepper 
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