How to Make Avocado Ice Cream

Alton Brown's recipe! It may sound weird, but I'm telling you it's amazing!

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How to Make Avocado Ice Cream Recipe
16 Steps
Ingredients
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Score and scoop the avocado meat right into the blender.

Score and scoop the avocado meat right into the blender.

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Yes, I used a scale. Then added a little extra avocado.

Yes, I used a scale. Then added a little extra avocado.

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Add lemon juice, milk and sugar to blender then purée.

Add lemon juice, milk and sugar to blender then purée.

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Looks freaky, eh? Tastes good though.

Looks freaky, eh? Tastes good though.

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Whisk in heavy cream to combine.

Whisk in heavy cream to combine.

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"To the fridge for 4-6 hours"I did over night.

"To the fridge for 4-6 hours"I did over night.

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Ten hours later...

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Get out your ice cream machine and turn it on before pouring mixture into it.

Get out your ice cream machine and turn it on before pouring mixture into it.

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According to Alton, it should set up in 5-10 minutes... Mine took a couple minutes longer.

According to Alton, it should set up in 5-10 minutes... Mine took a couple minutes longer.

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That's ice cream.

That's ice cream.

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If you want to learn how to make a great breakfast, check out my frittata recipe. If you're into coffee, the New Orleans Cold Brew recipe or the pumpkin spiced laté syrup is for you!

Ingredients

12 Ounces Avocado meat (about medium 3 avocados) 
1 Tablespoon Lemon juice 
Cups Whole milk 
1 Cup Heavy whipping cream 
½ Cups Sugar 
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